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Listed in: Breakfast
2 cups of dry chicken stove top stuffing mix (1 box)
2 cups milk
1 1/2 cups cubed ham (or use cudighi sausage, cooked, drained well and crumbled)
6 eggs, beaten
1 cup cheddar cheese, shredded
1/2 teaspoon salt
1. Preheat oven to 350 and lightly grease a 9 X 12 dish.
2. Mix all of the ingredients together.
3. Pour into prepared baking dish.
4. Bake for about 45 - 50 minutes or until set.
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Put i my Belgium Waffle maker. (Spray with cooking spray) Cooked for about 5 minutes untill outside was just brown. Served with warm gravy. YUM!!!! Left by: Bud LeGallee Alto, MI (9 Feb 2013)
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