Currently listing 487 recipes in 26 categories!

Latest Recipes         Back To Neville's Store Site
Braised Venison and Cabbage: Submitted by: RAY BAILEY | Date Added: 9 Nov 2009
Listed in: Game

enough veg or olive oil to cover meat
3 tbsp of white vinegar
1 tsp salt
1 tbsp chili powder
1 tbsp cinnamon
1 tsp ground sweet basil
1 tbsp onion powder
1 medium onion
1 tsp black pepper
1 tsp cayenne pepper

1 Large sweet onion sliced/chopped
1 med head cabbage sliced/chopped 1/4 set aside.
2 tbsp veg/or olive oil
Salt and pepper to taste
Up to 5 lbs 1/2" sliced venison steaks

Cooking Instructions

In a non reactive bowl or sealer bag place venison, add the oil to cover the meat, add the rest of the marinade ingredients, seal/cover and refrigerate an hour or longer.

Cut up the Large onion, and cut/shred the cabbage and saute in veg oil until softened a bit. Remove from pan and put in a bowl.
Get pan fairly hot, add pieces of meat from the sauce, start to brown on next to high, 2 minutes, turn, brown 2 minutes. Add the cooked onion and cabbage to the top of the meat. add some of the marinade sauce. Cover with the 1/4 set aside cabbage. Cook on medium heat until meat is near done. Stir all ingredients in pan together well. Turn to simmer, cover and cook 25 minutes until real tender and then Drain all juice from pan in a colander. Put in bowl to serve as is, or over pasta or rice.
Goes well with green beans or corn and a baked or fried potatoes as well.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (1):

The onion for the marinade should be chopped. and don't be afraid to add a little more cinnamon to the marinade or add a few sprinkles when stirring in the cooked portion. Cinnamon makes the dish with the cabbage and onions. Left by: Ray Bailey (10 Nov 2009)


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Country Casserole Quick Venison Stew Deer - Me Casserole Sausage Supreme Savory Bean Soup

Recipe Cloud Tags:
- Recipe Hit Count - 003163




Thank you, your comments will be reviewed shortly!