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Diane's Summer Squash Stir Fry: Submitted by: Diane Hyde | Date Added: 18 Nov 2009
Listed in: Vegetables

1 small zucchini 1 small carrot, 1/2 c mushrooms
1 summer squash
4 slices bacon (can be optional for vegetarians)
1 red bell pepper
1 small onion(can use shallots if preferred)
1 clove fresh garlic
1 small tomato Diced
1 Tbs fresh or dried parsley
2 tbs olive oil

Cooking Instructions

cut bacon into small pieces and fry until cooked.Drain all grease slice squash,carrots and bell pepper thin. Dice onion. Mince garlic, and parsley if fresh. In a large saute or frying pan add oil and heat (gently do not let it smoke ,medium heat only). starting with carrots add ingredients as follows stirring frequently. bacon,squash,garlic, onion,parsley,mushrooms[Keep Stirring],when all other vegetables are almost to desired texture (should be just cooked not mushy) add tomatoes until just warmed salt to taste and serve. (great as a meal or side dish )

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